Nutritional Yeast is something very new to me, but since I've found it, I absolutely love it. It is a deactivated yeast, meaning, it doesn't grow or froth like baking yeast and it is completely different than brewer's yeast or baking yeast. It is a complete protein (having all essential amino acids), gluten free, and low in sodium and fat. Nutritional yeast is also the key ingredient in making dairy free cheese sauces.
Some Nutritional Yeasts are fortified with Vitamin B12 - a vitamin not found in plants. Vitamin B12 deficiency causes tiredness, weakness, constipation, loss of appetite, weight loss, and anemia so its important that we make sure we get it in our diet.
You can sprinkle Nutritional Yeast on anything: popcorn, potatoes, pastas, etc. or you can make a cheese sauce with it. It doesn't have a exact cheesy flavor, but it is more complex and has cheesy and nutty flavors.
Here's a basic cheese sauce recipe that I've used in making enchiladas, lasagne, and pesto:
Cashew Cheese Sauce
1 clove garlic
1/3 cup nutritional yeast
1 cup water
2 cups raw, unsalted cashews
Combine all the ingredients except for the water together in a food processor or Vitamix, as you start processing the ingredients, stream in the water to get the consistency you'd like. Feel free to add more water if you'd like.
You can also add herbs to the processor to flavor the cheese more: basil, cilantro, chives, parsley.
I love this roasted vegetable bowl because you can create a bunch of different versions. Just swap out some of the vegetables for other ones and top over quinoa instead of rice. This bowl is a great reboot if you've been struggling with eating healthy. Not only is it delicious it also makes you feel amazing!
I love ratatouille. Originally a French peasant’s dish, this is a super easy yet super delicious recipe you can make in under and hour. Normally I would roast the veggies in my oven, but there’s something summery about grilling the veggies and smelling their aromas while you patiently wait in the outdoors. I made this with two different sauces, tomato and pesto, so pick which one you would like best, or if you can’t decide, make them both like I did. (Don't worry if you don't have a grill - you can easily make this recipe by roasting the vegetables in your oven.)
Its Friday - you're tired from a long week, who wants to think about making dinner? If you think you can't eat healthy fast food I'm here to change your mind! Fast Food Friday recipes can be ready in under 30 minutes and they're super delicious and filling!
These enchiladas are super tasty and perfect for a weekend breakfast! Save yourself some time and assemble them the night before, saving the baking for the morning while the coffee is brewing!
Want a lasagne, but don't have an hour to make it? Make this soup! It tastes just like lasagne, but in the deliciousness of being a soup!
I loooooooooove soup! Here are my top ten favorite vegan soups to make this winter and spring!
Before going vegan, one of my favorite casseroles was Chicken Divan. I've been craving it lately and I've finally come up with a vegan version that I swear tastes almost exactly like the original! Creamy sauce, salty vegan cheese, delicious broccoli and cauliflower, this is my ultimate comfort food! My picture doesn't do it justice, trust me - this is amazing!
Mmmm, comfort food. Craving some cheese pasta dish, but want it vegan? Look no further! Shells, cashew cheese, broccoli and mmmm, so good! You'll be glad you passed on the boxed powered package for this fresh, whole food recipe!
Did you love the Baked Eggplant with Basil Walnut Sauce? Want to even love it more by putting on a SANDWICH? Here you go! Get your tastebuds and napkins ready for this flavor explosion!
This is one of my favorite super powered breakfasts! Sweet potatoes, tofu, bell peppers, tomatoes, and onions to power you up and get your day started with a load of antioxidants, calcium, potassium, and fiber!
Sautéed mushrooms, peppers, and onions on a bed of spinach and cashew cheese spread?! Just like a traditional philly this sammy is MESSY, but oh so delicious!
Marci had a version of this AMAZING breakfast scramble when we were in Tahoe a few weeks ago. We stopped at the Fire Sign Cafe in Tahoe City for breakfast after an incredible weekend in Yosemite, Mammoth Lakes, and South Lake Tahoe and I was inspired by this special they had on their menu and decided to make my own version. I love this restaurant and they always have a few vegan options. If you're ever in the area make sure you stop by and have some of their delicious food! Until then, you can make this super delicious scramble!
I wanted to called this recipe eggplant parmesan, but obviously there is no parmesan cheese in it - its like a traditional eggplant parm, but with a twist. Much healthier and just as delicious!
Simple soups may be one of my most favorite things and this soup can't get any easier. Carrots, onions, ginger, curry powder and vegetable broth. Easy peasy with a touch of cashew cream. Dinner will be ready in under 30 minutes!
This is a super easy recipe to throw together on a weeknight - orzo pasta, roasted squash and garlic, and a yummy parsley pesto. Dinner will be ready in about 30 minutes!
I love this breakfast! Its super quick and easy to put together and will put any scrambled egg to shame! Plus it has 0mg of cholesterol compared to eggs that have 169mgs per egg which comes out to 53% of your daily value! Give this healthier breakfast scramble a go and I promise you won't be disappointed!
Breakfast might not get any better than this casserole. You can make it ahead of time and keep it in your refrigerator until you’re ready to bake. This is definitely a crowd pleaser!
March is all about Meatless Mondays! Ok, ok, everything I post is meatless, but what about those great meaty meals you think you have to give up when going vegan? March Meatless Mondays will take typically meat heavy meals and transform them before your very eyes!
Hold on to your hats, cowboys, this chili will even make a vegan-skeptical meat eater full and happy! The Tofurky Chorizo adds a ton of flavor to this rustic dish and the combination of pinto and black beans will fill you up in no time!
Its Friday - you're tired from a long week, who wants to think about making dinner? If you think you can't eat healthy fast food I'm here to change your mind! All these recipes can be ready in under 30 minutes and they're super delicious and filling! Today's recipe - Pesto Cavatappi!
January Taco Tuesdays continue! Its hard to find something better than a Breakfast Burrito, but these Breakfast Tacos give them a run for their deliciousness! Save some time and purchase pre-made pico de gallo and salsa verde and you’ll have these ready in no time!
You’ll never, ever buy microwave popcorn again. 1) This is way tastier, 2) Its way cheaper to make, 3) Its without all the weird stuff microwave popcorn has in it! 3 ingredients and you’re set for movie night!
January Taco Tuesdays are beginning! Each Tuesday in January I'll post a new taco recipe, and I'm starting off the month with my Mexi Tacos. Hold on to your hats, these tacos are going to blow your MIND! They are SO easy and quick to make. Roast some sweet potatoes, heat up some black beans and onions, make the cashew cheese, and top with more deliciousness!
I'm discovering that quinoa is my super food for running. Every time I eat quinoa the night before I run I feel AMAZING. Since I still have a lot of long runs to finish before the marathon I need to mix up my Quinoa Burrito Bowl for something else. In comes my new Broccoli Quinoa Bake. It has all the carbohydrates, iron and protein I need to stock up on before my double digit runs!
Get ready! Here's a new risotto recipe! Soon I'll have one for all the seasons! This risotto is ALSO creamy, fresh, and full of flavor. It mixes the best of summer with basil, tomatoes, zucchini, summer squash, and mushrooms.
This lasagne uses both pesto sauce and marinara and is full of mushrooms, spinach, and shredded zucchini. A delicious twist on classic lasagne and super easy to make!
Here's a super simple soup to make on a chilly weeknight. Creamy and chunky, warm and comforting, make it one night and eat it all week!
Ready for some roasted potato goodness? These Irish Nachos are a great take on traditional nachos using potatoes, lentils, quinoa, onions, salsa, cilantro, and a homemade cashew cheese! Don't fear the cashew cheese - its super easy and super delicious!
Alright, this seems like a lot of ingredients, but its actually super quick to put together. And trust me, the extra effort is totally worth it! Tofu, potatoes, tomatoes, spinach and more deliciousness!
I actually think this is easier to make than lasagne. Its easy to figure out how much to make, and you have tons of options as to how to fill the rolls. I chose green chard, eggplant, mushrooms, and cashew cheese for this filling.
Super quick - you can make this recipe in about 15 minutes. A new take on pesto using the abundance of arugula on hand this season!