10 Recipes to Get You Ready For Fall

I love fall - the weather starts to cool down, the leaves change into magnificent reds, yellows, and oranges, apples, pumpkins, and butternut squash are in abundance, and soup is always on the menu. Here are my favorite 10 recipes to bring you into the changing of the seasons!

Fall in Mammoth Lakes

Tom and I were recently in Minnesota and had brunch with his Aunt Judy who made us this AMAZING baked oatmeal. It was by far the best breakfast we had while we were in town. Here’s my version of it - full of pecans, dried cranberries, apples, and a few other delicious goodies! 


This salad is so amazingly good! Its crunchy, sweet, salty and full of fresh and crispy ingredients. I've made a vinaigrette to go along with this salad, but its also good with a dash of Follow Your Heart Vegan Blue Cheese Dressing.


Hello, Fall! This is the perfect salad to bring you into the fall season and its great as a side or as a full entree - make it ahead of time and have it chilled or eat it just as it comes out of the oven! 


You'll never have to buy store applesauce again! Its so incredibly easy to make - 30 minutes and you have delicious applesauce for eating on its own or using in replacement for oil when baking. 


Simple soups may be one of my most favorite things and this soup can't get any easier. Carrots, onions, ginger, curry powder and vegetable broth. Easy peasy with a touch of cashew cream. Dinner will be ready in under 30 minutes!


I’ve been trying to come up with new whole grain recipes to eat the night before my long runs. I’ve been veering away from pastas because I’ve noticed I run better when I eat unprocessed grains like rice and quinoa. This tomato soup was perfect fuel for my 6 mile Saturday run and was quick and easy enough to make on a tired Friday night! 


I had a chili very similar to this while Tom and I were on our Scotland Cycling trip. We stopped at the only pub in the middle of the Isle of Lewis and Harris, super hungry and cold, and the owners made me this amazing chili! If you're ever on the Isle of Lewis and Harris be sure to go to the Loch Erisort Inn! Until then, you can make this chili and dream of being on the beautiful island! 


Here's my newest risotto recipe to add to the collection! Creamy and delicious, this will be a huge hit for Thanksgiving or for one of those cold and rainy fall days.


With a little help of vegan Daiya Mozzarella Shreds, this Pumpkin Mac & "Cheese" is super creamy, full of flavor, and will make everyone happy!


This lasagne will BLOW YOUR MIND. I'm not joking. I'm not the biggest butternut squash fan, but I am IN LOVE with this lasagne. You'll never know its vegan AND gluten free. This is THE RECIPE to prove to your non-vegan friends that vegan food is just as good (or better) than non-vegan food.