This salad is super easy, super quick, and sooooo good! Crunchy, sweet, sour, and super refreshing. Its a take on my Lettuce Wraps, but less fussy than dealing with lettuce leaves as your wrap. You can buy most of these ingredients pre-shredded so all you really have to do is mix them together in a bowl. Minimal chopping required!
Asian Slaw Salad Ingredients
- 2 cups romaine, shredded
- 1 cup broccoli slaw
- 1 cup cabbage, shredded
- 3 green onions, diced
- 1 cup cucumber, diced
- 1 can water chestnuts, drained & minced
- 1 cup sliced almonds
- 1/2 cup shelled sunflower seeds
- 1 cup mango, diced
Combine all the ingredients together and dress with your favorite dressing or try my Peanut Dressing.
Makes almost 1 cup
- 2 tbsp peanut butter
- 2 tbsp low sodium soy sauce
- 2 tbsp rice wine vinegar
- 4 tbsp pineapple juice
- 1 tbsp cilantro, finely chopped
- 1 tbsp green onions, finely chopped
In a bowl, add 2 heaping kitchen tablespoons of peanut butter (not the measuring spoon - for some reason I don’t think they are the same size as kitchen tablespoons).
Add the soy sauce, rice vinegar, pineapple juice and mix thoroughly.