Cashew Cheese

Cashew Cheese is a great addition to so many dishes. Its great in lasagnes, topped on potatoes, spread on sandwiches and burritos, added to nachos - you can use it anywhere you'd use a cheese sauce. Its incredibly nutritious using raw unsalted cashews and nutritional yeast as its base. You can also add in other ingredients to make Basil Cashew Cheese, or Sriracha Cashew Cheese, or even Lemon Parsley Cashew Cheese.

Cashew Cheese

Makes about 2 cups


Cashew Cheese
  • 2 cups raw, unsalted cashews
  • 1 cup water
  • 1 clove garlic
  • 1/3 cup nutritional yeast

  • Combine & Puree

    Combine 2 cups of raw, unsalted cashews with 1 clove of garlic, and 1/3 cup of nutritional yeast to your Vitamix, food processor or blender. Add in a 1/2 cup of water and start pureeing. Continue to add in the water until you have a thick paste. Blend until smooth.