Chickpea Salad Sandwich

Looking for a plant based, vegan version of an egg salad sandwich? Look no further! I haven't had egg salad in years and have been missing it, until now! There's something about the combination of mashed chickpeas, Vegenaise, celery, pickle relish, and dill that tastes JUST LIKE an egg salad sandwich! 

Chickpea Salad Sandwich - The Aloha Files

Chickpea Salad Sandwich - The Aloha Files


Makes 2 Sandwiches

Ingredients

Chickpea Salad Sandwich
  • 1 can chickpeas, drained & rinsed
  • 1 tbsp Vegenaise
  • 1/2 cup celery, chopped
  • 1 green onion, chopped
  • 1 tsp dill pickle relish
  • lemon juice, to taste
  • 1 tbsp dill, fresh or dried
  • spinach
  • 4 slices bread

  • Chickpea Salad - The Aloha Files

    Chickpea Salad - The Aloha Files


    Mash the Chickpeas

    In a large bowl, mash the drained and rinsed chickpeas with a fork or potato masher.

    Chop and Combine

    Add in 1 tbsp Vegenaise, 1/2 cup of chopped celery, 1 chopped green onion, 1 tsp dill pickle relish, a squeeze of lemon juice, and 1 tbsp of fresh or dried dill.

    Mix together and adjust taste with additional Vegenaise, lemon juice, or dill as desired!

    Serve on bread with spinach or eat right out of the bowl! 

    Chickpea Salad - The Aloha Files

    Chickpea Salad - The Aloha Files