Chunky & Creamy Potato, White Bean, & Kale Soup

Looking for a warm and comforting soup on a cold and rainy evening? I LOVE this soup, its creamy and chunky, savory, and incredibly delicious!

Chunky & Creamy Potato, White Bean, & Kale Soup

Chunky & Creamy Potato, White Bean, & Kale Soup


Serves 4

Ingredients

Chunky & Creamy Potato, White Bean, & Kale Soup
  • 2 cups potatoes, chopped
  • 1/2 onion, diced
  • 1 can white beans
  • 2 cups vegetable broth
  • 2 cups almond milk
  • 4 cups kale, chopped
  • 4 veggie sausages

  • Chop and Simmer

    Chop the potatoes and onions and add them to a large pot on your stove with one can of white beans (drained), 2 cups of vegetable broth, and 2 cups of almond milk. Cook on medium high heat for about 30 minutes until the potatoes are soft.

    Bake the Veggie Sausage

    Field Roast makes a great variety of veggie sausages and they are perfect to use for this soup. I like to slice mine into mini rounds and bake on a silicon baking sheet at 400 degrees for 30 minutes - this will get them super crunchy.

    Field Roast Veggie Sausages

    Field Roast Veggie Sausages

    Mix

    When the veggie sausages have 5 minutes left to cook, add in the 4 cups of chopped kale to the soup and mix in.

    When serving, add individual portions of veggie sausage to each bowl to keep them crunchy!

    Chunky & Creamy Potato, White Bean, & Kale Soup

    Chunky & Creamy Potato, White Bean, & Kale Soup