Creamy Broccoli Soup

Here's a super simple soup to make on a chilly weeknight. Creamy and chunky, warm and comforting, make it one night and eat it all week!

Creamy Broccoli Soup

Serves 6-8

Creamy Broccoli Soup

  • 5 cups broccoli, chopped
  • 1 onion, diced
  • 1 cup carrots, diced
  • 1 cup mushrooms, sliced
  • 3 cups vegetable broth
  • 3 cups almond milk
  • 2/3 cups nutritional yeast

Chop & Combine

Chop the broccoli, onions, carrots, and mushrooms and add to a large stock pot on your stove. Add in the vegetable broth, almond milk, and nutritional yeast and bring to a gentle simmer for about 30 minutes.

Blend

Blend half of the soup in your Vitamix, food processor, blender or by using a hand blender. Return the blended soup to the pot and mix together.

Creamy Broccoli Soup