Green Bean Casserole

This is probably my FAVORITE Thanksgiving dish. I've been working on how to finally recreate it without dairy and even the biggest Green Bean Casserole lovers will love this vegan version!

Green Bean Casserole

Serves 4

Ingredients

Green Bean Casserole

  • 4 cups green beans
  • 4 cups mushrooms, sliced
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 1 cup vegetable broth
  • 1/2 cup almond milk
  • 1 cup fried onion pieces

MAKE THE MUSHROOM SOUP

Combine 2 cups sliced mushrooms, 1 onion, 1 clove of garlic, 1 cup vegetable broth, and 1/2 a cup of almond milk and blend in a Vitamix, food processor, or blender until smooth.

BAKE THE CASSEROLE

Add 4 cups green beans, 2 cups sliced mushrooms, and 2 cups of the mushroom soup to a baking dish and mix together. Add in 1 cup of fried onion pieces and mix thoroughly. Bake covered for 60 minutes at 350 degrees.

Uncover, add another 1/2 cup of fried onion pieces to the top and bake another 15 minutes.