Lasagne Soup

Want a lasagne, but don't have an hour to make it? Make this soup! It tastes just like lasagne, but in the deliciousness of being a soup!

Lasagne Soup

Lasagne Soup


Serves 4

Ingredients

Lasagne Soup
  • 1 onion, chopped
  • 1 zucchini, chopped
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 4 cups vegetable broth
  • 1 jar pasta sauce
  • 1/2 cup nutritional yeast
  • 6 lasagne noodles, broken
  • 4 cups green or red chard (or kale, or swiss chard, or spinach), chopped
  • 1 cup basil, chopped

  • Chop and Mix

    Chop the onion, zucchini, garlic, and mushrooms and add to a pot on your stove. Add in the vegetable broth and pasta sauce and heat until just simmering.

    Turn down the heat and add in the nutritional yeast and 6 broken lasagne noodles.

    Serve

    Once the lasagne noodles are soft, add in the chard and basil and continue cooking another 5 minutes. Serve in large bowls and enjoy!

    Lasagne Soup

    Lasagne Soup