Sautéed mushrooms, peppers, and onions on a bed of spinach and cashew cheese spread?! Just like a traditional philly this sammy is MESSY, but oh so delicious!
4 cups mushrooms, sliced
1 cup bell peppers, sliced
1 cup onions, sliced
3 cups water
2 tsp corn starch
1 cup cashews
1 clove garlic
1/3 cup nutritional yeast
4 hoagie rolls
Sauté the sliced mushrooms in 1 pan with 1 cup of water, and the sliced bell peppers and onions in another pan with 1 cup of water.
Make the Cashew Cheese Spread
In your Vitamix, food processor, or blender, combine 1 cup of cashews, 1 clove of garlic, 1/3 cup of nutritional yeast, and 1 cup of water and blend until smooth.
Once the mushrooms are sautéed through, add 2 tsp of corn starch to thicken the sauce.
Then on each hoagie bun, spread a layer of cashew cheese, spinach, mushrooms, and peppers and onions and get your napkins and tastebuds ready!