Mushroom Stroganoff with Vegan Sour Cream

Ready for the ultimate comfort meal? This mushroom stroganoff is super easy to put together and making the vegan sour cream to go in it is super simple! Just a few ingredients and you'll be enjoying a delicious meal in no time!

Mushroom Stroganoff with Vegan Sour Cream

Mushroom Stroganoff with Vegan Sour Cream


Serves 4

Ingredients

Mushroom Stroganoff Ingredients
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 2 cups water
  • 4 cups mushrooms, sliced
  • 2 cups pasta
  • 1 cup vegan sour cream
  • 1 tbsp parsley, chopped
  • Vegan Sour Cream Ingredients
  • 1 cup raw & unsalted cashews
  • 1/2 lemon, juiced
  • 3/4 cup almond milk
  • 2 tbsp apple cider vinegar

  • Sauté the Onion, Garlic, & Mushrooms

    Sauté the onion and garlic in 1 cup of water. Add in 4 cups of sliced mushrooms and the other 1 cup of water.

    Make the Vegan Sour Cream

    While the onions, garlic, and mushrooms cook, combine the cashews, lemon juice, almond milk, and apple cider vinegar in your Vitamix, food processor, or blender and blend until smooth. It makes about 1 cup.

    Vegan Sour Cream

    Vegan Sour Cream

    Mix in the Vegan Sour Cream

    Mix in the vegan sour cream with the mushrooms and continue cooking.

    Cook the Noodles

    While the mushrooms finish cooking, boil the noodles according to the package directions. Top the noodles with the mushroom stroganoff and finish with chopped parsley!

    Mushroom Stroganoff with Vegan Sour Cream

    Mushroom Stroganoff with Vegan Sour Cream