Pineapple Salsa

As my friends and family know, sometimes I go a little overboard when I proportion things out. It must be my Polish roots, but I'd rather have too much food for friends and family than not enough. Hence the MASSIVE amount of salsa this recipe made. Feel free to cut it in half, or if you want enough for a week, make the full amount. Its good with chips, on black bean burgers, in breakfast burritos, and on taco salads as well as many other things!

Pineapple Salsa

Makes 6 cups

Ingredients

Pineapple Salsa
  • 1 cup pineapple, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1/2 red onion, diced
  • 4 cups tomatoes, diced
  • 1/4 cup cilantro, minced
  • 2 limes, juiced
  • 1 jalapeno, diced - optional


  • Chop & Mix

    Chop all the ingredients and mix together in a large bowl with the juice of 2 limes. That's it!

    Pineapple Salsa