Rosemary & Garlic Mashed Potatoes

I love potatoes. SO. MUCH. Mashed Potatoes are my perfect comfort food and here's a super quick, super easy, plant based version that will get you through some of those long winter days.

Rosemary and Garlic Mashed Potatoes

Serves 2-4


Rosemary & Garlic Mashed Potatoes

  • 4 cups potatoes, scrubbed & roughly chopped
  • 2-3 cloves garlic
  • 1 sprig fresh rosemary
  • 1 cup almond milk
  • 2 tbsp Earth Balance Spread
  • salt & pepper to taste

Boil the Potatoes, Garlic, & Rosemary

In a large pot on your stove, fill with water and bring to a boil. Add in the potatoes, garlic, and sprig of rosemary. Boil potatoes until soft. Remove the sprig of rosemary and drain the potatoes and garlic.


Mash the potatoes, then add 1 cup of almond milk, and 2 tbsp of Earth Balance Spread. Continue mashing to get the consistency you like - less for chunkier potatoes, more for smooth potatoes.

Add salt and pepper to taste.