I love potatoes. SO. MUCH. Mashed Potatoes are my perfect comfort food and here's a super quick, super easy, plant based version that will get you through some of those long winter days.
Rosemary & Garlic Mashed Potatoes
- 4 cups potatoes, scrubbed & roughly chopped
- 2-3 cloves garlic
- 1 sprig fresh rosemary
- 1 cup almond milk
- 2 tbsp Earth Balance Spread
- salt & pepper to taste
Boil the Potatoes, Garlic, & Rosemary
In a large pot on your stove, fill with water and bring to a boil. Add in the potatoes, garlic, and sprig of rosemary. Boil potatoes until soft. Remove the sprig of rosemary and drain the potatoes and garlic.
Mash the potatoes, then add 1 cup of almond milk, and 2 tbsp of Earth Balance Spread. Continue mashing to get the consistency you like - less for chunkier potatoes, more for smooth potatoes.
Add salt and pepper to taste.