Samosa Pie

This Samosa Pie is a twist on a Shepherd’s Pie, but with the warm spices of a Samosa. Its super easy to make and incredibly delicious!

Samosa Pie

Samosa Pie

Serves 6

Samosa Pie
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 2 tbsp ginger, minced
  • 1/2 cup vegetable broth
  • 2 cups potatoes, chopped
  • 1 can chickpeas, drained & rinsed
  • 1 cup carrots, chopped
  • 1 tsp coriander
  • 1 tsp garam masala
  • 1/2 tsp turmeric
  • 1/2 can coconut milk
  • 1 cup frozen green peas
  • 1 cup kale, chopped
  • tamarind sauce, optional
  • Mashed Potato Top Ingredients
  • 4 cups potatoes, chopped
  • 1 tbsp Earth Balance Spread
  • 1/2 cup almond milk

  • Make the Samosa Pie Filling

    If you have a large pan you can make the pie filling in as well as bake in it and you’ll save yourself some dishes! Otherwise prep on the stove, and add to a large casserole dish to bake in the over.

    Start by cooking 1 chopped onion, 2 cloves of garlic, and 2 tbsp of ginger in 1/2 cup of vegetable broth. After a few minutes add in the 2 cups chopped potatoes, chickpeas, carrots, coriander, garam masala, turmeric, and lite coconut milk. Continue cooking until the veggies are soft.

    Boil the Potatoes for the Mashed Potato Top

    Boil 4 cups of potatoes until they are soft. Drain the hot water, then mash with 1 tbsp of Earth Balance Spread and 1/2 cup of almond milk.


    Just before you’re ready to bake in the oven, add in 1 cup of frozen green peas and 1 cup of chopped kale.

    Top with the mashed potatoes and bake at 400 degrees for 45 minutes, uncovered.

    Serve with a drizzle of tamarind sauce if desired! 

    Samosa Pie

    Samosa Pie