Here's a super refreshing salad for those hot summer days that are right around the corner. Full of delicious veggies and nutrients, top off this salad with my Peanut Dressing for a satisfying finish!
1 yellow squash
1 cup carrots, shredded
3-4 green onions, chopped
1 cup cilantro, chopped - optional
1 cup sesame seeds
1 cup green cabbage, shredded
2 tbsp peanut butter
2 tbsp low sodium soy sauce
2 tbsp rice wine vinegar
4 tbsp pineapple juice
1 tbsp cilantro, finely chopped
1 tbsp green onions, finely chopped
Spiral the Veg
This little gadget is awesome and using the spiraler can't be any easier. Stick one end of the zucchini, yellow squash, and cucumber (separately) into one end of the spiraler and twist it like you would a pencil. Gently mix the veggie noodles together in a large bowl.
Chop & Mix
Chop the remaining ingredients and mix together with the sesame seeds. Pour the Peanut dressing over the top and enjoy!
In a bowl, add 2 heaping kitchen tablespoons of peanut butter (not the measuring spoon - for some reason I don’t think they are the same size as kitchen tablespoons).
Add the soy sauce, rice vinegar, pineapple juice and mix thoroughly.