Tomato Curry

There’s something about the tomato base in combination with the spices that makes this curry balanced and insanely delicious. I ate this three days in a row and couldn’t wait to have it again! 

TomatoCurry.jpg

Serves 4-6

Ingredients

Tomato Curry

  • 1 head cauliflower, chopped
  • 3 white potatoes, diced
  • 1 can chickpeas, drained & rinsed
  • 1 cup lentils
  • 1 28oz can diced tomatoes
  • 1 can tomato sauce
  • 2 cups water
  • 1 tbsp garam masala
  • 1 tbsp turmeric
  • 2 tbsp curry powder
  • salt & pepper to taste
  • 2 cups brown rice

Slow Cooker Directions

Combine all the ingredients in your slow cooker and cook on medium high for 6-8 hours.

Serve over brown rice. 

Stove Top Directions

Combine all the ingredients in a large pot on the stove and cook over medium high for about an hour - stirring every 10-15 minutes.

Serve over brown rice.