Here's a quick 30 minute comforting soup that is incredibly simple to make and incredibly delicious to eat.
Vegetable Noodle Soup
- 2 cups onions, chopped
- 2 cups carrots, peeled & chopped
- 2 cups celery, chopped
- 2 cups swiss chard, chopped (or spinach or kale)
- 4 cup vegetable broth
- 4 cups water
- 2 cups noodles, dry
In a large pot on your stove, combine all the ingredients except the noodles and bring to a simmer. Reduce heat and cook for about 30 minutes.
I like to cook the noodles separately and add them in at the end. I think it keeps the noodles from getting too soft or absorbing all the broth.
Cook the noodles separately and then rinse under cold water. Add to each bowl before serving.