This is a super easy salad to put together and it can serve a lot of people! Feel free to half the ingredients to make a smaller amount. Otherwise, this is great for a party or to have for a week’s worth of lunches!
This salad is so amazingly good! Its crunchy, sweet, salty and full of fresh and crispy ingredients. I've made a vinaigrette to go along with this salad, but its also good with a dash of Follow Your Heart Vegan Blue Cheese Dressing.
Do salads sometimes leave you still wanting something more? Not totally satisfying or filling? Try out my awesome Almond Salad and you'll be full throughout the rest of the day! Its one of my favorite lunch time meals especially during the work week when I barely have time to scarf it down! With minimal prep work you'll be happy you spent the extra 20 minutes getting this salad put together ahead of time!
Great ready for some SERIOUS deliciousness. If you’re looking to mix up your potato salad recipe, give this a try. Roasted potatoes, steamed cauliflower, soft couscous, and curry powder! A few more ingredients and you’ve got a delicious new salad to enjoy!
Its Friday - you're tired from a long week, who wants to think about making dinner? If you think you can't eat healthy fast food I'm here to change your mind! Fast Food Friday recipes can be ready in under 30 minutes and they're super delicious and filling!
Here’s another great bowl to boost your immune system this winter! Loaded with kale, beets, mixed nuts, quinoa and a super tasty lemon hummus cilantro sauce! Its super quick to throw together if you make the quinoa ahead of time and use pre-cooked beets!
Ready for an immune system boost? This bowl is full of good things for you - protein packed quinoa, antioxidant full blueberries, crunchy almonds and carrots, super greens, and more! Its delicious in a bowl or wrapped up into a whole wheat tortilla! One bite and you’ll already feel like your immune system is in super power mode!
Hello, Fall! This is the perfect salad to bring you into the fall season and its great as a side or as a full entree - make it ahead of time and have it chilled or eat it just as it comes out of the oven!
If you have an overload of eggplant from your summer crop this is a great new way to enjoy it! A little salty, a little spicy, and full of delicious flavor thanks to fresh basil and green olives! This is a great side dish or main entree!
I love this potato salad! Its a twist on the classic version, but with the addition of blanched green beans, kalamata olives, red wine vinegar, and a few other simple ingredients. Great for a summer party or an evening at home!
I used to love Buffalo Style salads. Super spicy sauce, crunchy veggies, and creamy dressing. I feel pretty triumphant about making my own plant based version that I think is even more delicious than the original version. Give it a go and shave off a ton of calories in the process!
The combination of sweet and juicy peaches with creamy black beans, tangy lime juice, and crunchy peppers and onions makes this a delicious go to salad! Toss in some greens to bulk it up even more and enjoy!
This salad is perfect to bring us into fall vegetables. It takes a little bit of preparation by roasting the butternut squash and cooking quinoa, but takes only a few minutes to toss together at the end. Sweet, tangy, and crunchy - this makes a perfect midweek salad!
Get chopping! This salad is super quick to throw together and delicious with a little splash of red wine vinegar and lemon juice or any kind of vinegar based dressing you like! Light and refreshing, yet filling and hearty!
One of my favorite things about visiting Hawaii is getting served a heaping amount of Mac Salad with a lot of meals. It takes me back to my childhood on warm, sunny days. However, cutting dairy out of my diet now means no Mac Salad (sad face!) BUT! I've recreated it to be dairy free with the help of Vegenaise and gluten free with the help of rice elbow noodles! And it taste just like the Islands! Aloha!
Here's a completely dairy free-substitute free potato salad that you will LOVE for hot summer days. Lemon juice, a dash of vinegar, chopped spinach, oregano, and parsley - its great for a picnic, a day at the beach, or a backyard BBQ!
This salad is just as good hot as it is cold, which makes it PERFECT for leftovers! Its great as a full meal or a side dish and perfect for pot luck dinners! Its simple and easy to make with lots of vitamins and protein!
I love this salad! Its perfect for a hot day - cool and refreshing, crunchy and juicy, and includes all your favorites - apples, grapes, celery, and walnuts. You can serve it over lettuce or spinach to fill it out, or wrap it up in a tortilla for a delicious lunch!
Summer may be on the horizon with this salad! Salty artichokes and olives, sweet tomatoes, tart lemon juice, and fresh herbs. You can add some whole grains like quinoa or farro to bulk up this salad or add in a handful of spinach to fill it out more.
I probably make Burrito Bowls for dinner about once a week. They are quick, easy, insanely good and great for lunch leftovers. Black beans, tomatoes, quinoa, avocados and more! They're a great source of protein, iron, and calcium.