Great ready for some SERIOUS deliciousness. If you’re looking to mix up your potato salad recipe, give this a try. Roasted potatoes, steamed cauliflower, soft couscous, and curry powder! A few more ingredients and you’ve got a delicious new salad to enjoy!
This is probably the best snack or appetizer in the universe. Yeah, I said it. Creamy avocado, crunchy toast, ripe tomatoes, tart lemon juice, and a balsamic glaze. Its looks super fancy, but its so easy to make!
Hello, Fall! This is the perfect salad to bring you into the fall season and its great as a side or as a full entree - make it ahead of time and have it chilled or eat it just as it comes out of the oven!
If you have an overload of eggplant from your summer crop this is a great new way to enjoy it! A little salty, a little spicy, and full of delicious flavor thanks to fresh basil and green olives! This is a great side dish or main entree!
I love this potato salad! Its a twist on the classic version, but with the addition of blanched green beans, kalamata olives, red wine vinegar, and a few other simple ingredients. Great for a summer party or an evening at home!
You’ll never, ever buy microwave popcorn again. 1) This is way tastier, 2) Its way cheaper to make, 3) Its without all the weird stuff microwave popcorn has in it! 3 ingredients and you’re set for movie night!
One of my favorite things to eat (other than pickles) is guacamole! Guacamole can sound intimidating to make, but its SO SIMPLE. The key is to find ripe avocados that are soft to the touch. After that its just a bit of chopping and mixing and you'll be having a fiesta in no time!
One of my favorite things about visiting Hawaii is getting served a heaping amount of Mac Salad with a lot of meals. It takes me back to my childhood on warm, sunny days. However, cutting dairy out of my diet now means no Mac Salad (sad face!) BUT! I've recreated it to be dairy free with the help of Vegenaise and gluten free with the help of rice elbow noodles! And it taste just like the Islands! Aloha!
Here's a completely dairy free-substitute free potato salad that you will LOVE for hot summer days. Lemon juice, a dash of vinegar, chopped spinach, oregano, and parsley - its great for a picnic, a day at the beach, or a backyard BBQ!
This salad is just as good hot as it is cold, which makes it PERFECT for leftovers! Its great as a full meal or a side dish and perfect for pot luck dinners! Its simple and easy to make with lots of vitamins and protein!
This is the best new thing since sliced bread. Want an egg roll, but without the eggs or deep frying? Give this a whirl and you won't be disappointed! (And they're actually really good cold the next day too!)
Ready for some roasted potato goodness? These Irish Nachos are a great take on traditional nachos using potatoes, lentils, quinoa, onions, salsa, cilantro, and a homemade cashew cheese! Don't fear the cashew cheese - its super easy and super delicious!
Have you ever had a collard green in place of a tortilla? Its amazing! Collards hold up really well to wet ingredients and stay crunchy even after a couple of days in the fridge. These are great little appetizers for a party, or great for week day lunches.
Try this salty and sweet filling rice bowl for a hearty lunch or a side. The sweet oranges are a great contrast to the salty asparagus and crunchy celery. Its super tasty with any kind of asian style dressing or a combination of orange juice and soy sauce.
Why have jelled, canned cranberry sauce when you can make your own, fresh, with 2 ingredients. 2 ingredients. Seriously. Typing this takes longer than putting this together. Cranberries and orange juice. That's IT.
Although it hasn’t cooled down, Labor Day Weekend does signify the end of summer. Its the last of summer barbecues, the end of summer corn season, and time to start thinking about hot apple cider. But before we do, let’s have one last hurrah and try these BBQ Black Eyed Peas - a take on homemade baked beans. Make sure you have a little time to make these - total cook time will be about 3.5 hours.